All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob's Garage Halloween Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.067	1.019	6.29	41.41	17.4 °L	2.1K	1
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 11:15 PM Notes:
Lånas Porter Kopi	Brown Porter	38 Litres	1.076	1.021	7.2	46.91	35.93 °L	2.1K	0
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:32 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the second best beer with 93/100 pts.
Sam Adams Dark Depths: Baltic IPA (Clone)	Imperial IPA	5 Gallons	1.089	1.021	8.84	42.37	29.74 °L	2.1K	0
Author: KytheSz Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 2:49 AM Notes:
Rose Hips Weizenbier	Weizen/Weissbier	5.5 Gallons	1.066	1.017	6.54	15.24	9.49 °L	2.1K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 12:57 PM Notes:
Grapefruit Pale Ale (Adjusted)	Fruit Beer	5.5 Gallons	1.052	1.012	5.32	67.47	5.13 °L	2.1K	0
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:10 PM Notes:
Honey Bunches Of Oats W/ Alcohol (AG) + HBoOw/Almonds	American Pale Ale	5.5 Gallons	1.064	1.016	6.37	29.78	7.28 °L	2.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.66667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2015 7:35 PM Notes: Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal before addition wort will be: - 1.055 @ 5 gal if 63 % efficiency - 1.061 @ 5 gal if 70 % efficiency ***these numbers calculated before adding the cereal to recipe 2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg
Hoppy Sasion (Saaz, Mandarina Bavaria)	Saison	5.5 Gallons	1.051	1.008	5.55	34.49	3.69 °L	2.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:50 PM Notes: 4 month old yeast used a 4 liter starter 36 hours before pitch
Mosaic Almost Smash	American Pale Ale	17 Litres	1.049	1.012	4.87	43.31	3.29 °L	2.1K	1
Author: CuReMX Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 g Creation Date: 8/26/2020 1:07 PM Notes:
Hobgoblin Gold Clone	British Golden Ale	20.8 Litres	1.045	1.008	4.85	32.34	4.58 °L	2.1K	1
Author: Kinglucky Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:15 PM Notes: Could use flaked wheat instead of torrified. Could substitute Challenger hops for Pilgrim. Could substitute Simcoe or Columbus for Summit. Good recipe, but Nottingham yeast attenuates perhaps a bit too well. Finish is dry. Try a different yeast next time.
Cigar City Jai Alai Clone	American IPA	5.5 Gallons	1.073	1.017	7.42	101.37	9.53 °L	2.1K	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 2:55 PM Notes: With 100% RO water: 7g gypsum 3g epsom salt 3.5g calcium chloride 1g baking soda dry hop two week at 54 dropping 10 degrees a day recipe called for 11 oz of light munich (10L), LHBS only had dark munich (20L). Substituted for 7 oz dark munich and 4 oz vienna.
Old School Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.015	4.91	20.69	18.53 °L	2.1K	1
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2017 3:49 PM Notes: 1 Liter Starter 1st 2019 Duluth Brew Ha Ha 3rd 2019 Minnesota State Fair
Jamil's Evil Twin	Specialty IPA: Red IPA	5.75 Gallons	1.058	1.01	6.22	43.73	16.71 °L	2.1K	1
Author: chrissam42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 6:47 PM Notes:
Lupulus Fidei	American IPA	6.5 Gallons	1.065	1.014	6.65	131.6	4.19 °L	2.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/4/2013 4:41 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
Belgisk Quadruppel (20 L)	Belgian Dark Strong Ale	20 Litres	1.09	1.012	10.16	38	32.37 °L	2.1K	0
Author: Brew by Andre Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:55 PM Notes: Mesk/kok: Ta av ca 3 liter klarnet vørter og kok dette ned til ca 0,5 liter mørk brun/rød sirup (rør ofte så det ikke svir seg), tilsett litt av vørteren som er til kok for å tynne ut sirupen. Tilsett alt i kok. Gjæring: Kjøl ned til 17° celsius Tilsett oksygen 8-10PPM tilsett gjær Primær (7 dager fra 20° opp til 27° celsius) Sekundær (3-10 dager fra at 27° til 16° celsius) Lager (40 dager 10° celsius) Alternativ gjær: WLP500 eller Danstar Abbey Alternativ bitterhumle: Northern Brewer
Funkin' In The Barn	Saison	5.25 Gallons	1.055	1.014	5.36	25.75	6.42 °L	2.1K	0
Author: vbnr12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 9:12 PM Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two.
Humulus Lager	Imperial IPA	6 Gallons	1.074	1.017	7.37	66.93	5.51 °L	2.1K	0
Author: Ghengis T Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2013 6:25 AM Notes:
Siren - Ten Dollar Shake - Clone	American IPA	19 Litres	1.067	1.024	5.62	58.63	4.33 °L	2.1K	1
Author: WooTeck Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:22 PM Notes: target o.g. 1.065 ibu 60 Instructions: Target mash temperature = 65 C Target mash pH = 5.5 Boil for 90 min. Add Lactose at 10 min. before the end of the boil Ferment with Vermont Ale Yeast (we use a unique house-strain) Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg) Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg) Dry hop 3 days post terminal extract (~4.0 P) Cool to near freezing 4 days after dry hop Condition for 1+ weeks
10: Tasty APA	American Pale Ale	6 Gallons	1.056	1.013	5.59	44.74	5.79 °L	2.1K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:24 AM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.16	77.79	11.97 °L	2.1K	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 11/3/2014 2:59 PM Notes: Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C. Cold Crash
Bewilderbeast Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.021	7.65	107.97	35.33 °L	2.1K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.7 oz. Creation Date: 2/22/2016 7:14 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Not too sweet, light crisp and hoppy flavor Color: Great dark color Smell: Very fruity smell Things to Change: Reduce carbonation slightly (changed in recipe already)
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