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Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.9 |
First Wort
|
0 min |
15.17 |
6.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
25.74 |
6.3% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
11.19 |
3.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
13.2 |
6.3% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
5.35 |
3.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
5.31 |
6.3% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
11.44 |
9.4% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
5.55 |
3.1% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
6 min |
4.65 |
9.4% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
6 min |
3.76 |
9.4% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
14 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Amarillo (Pellet) 1.749999995997 oz Amarillo (Pellet) Hops |
|
33.02 |
22% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
42.48 |
12.5% |
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
14.42 |
18.8% |
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
11.44 |
9.4% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
|
37.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
6.5 qt |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
With 100% RO water:
7g gypsum
3g epsom salt
3.5g calcium chloride
1g baking soda
dry hop two week at 54 dropping 10 degrees a day
recipe called for 11 oz of light munich (10L), LHBS only had dark munich (20L). Substituted for 7 oz dark munich and 4 oz vienna.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-13 05:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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