Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.50 g |
Magnum10.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.69 |
100% |
|
10.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 g |
Magnum (Pellet) 10.5 g Magnum (Pellet) Hops |
|
20.69 |
100% |
|
10.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
RIMS |
Infusion |
-- |
151 °F |
45 min |
|
|
RIMS |
Infusion |
-- |
160 °F |
15 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
1 Liter Starter
1st 2019 Duluth Brew Ha Ha
3rd 2019 Minnesota State Fair
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 14:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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