View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bewilderbeast Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Newport
Rating:

5.00 (1 Review)

Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Monday February 22nd 2016

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

108.0

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	88.1%
14 oz	German - Carafa III14 oz Carafa III	32	535	5.9%
14 oz	United Kingdom - Cara Malt14 oz Cara Malt	35	17.5	5.9%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	97.55	29.4%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	4.21	10.3%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	6.22	10.3%
1.70 oz	Amarillo1.7 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		25%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		25%
6.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	97.55	29.4%
2.40 oz	Amarillo (Pellet)	4.21	35.3%
2.40 oz	Simcoe (Pellet)	6.22	35.3%
6.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	(Strike at 168; Rest at 155 deg)	Infusion	--	155 °F	90 min
4.6 gal	(Strike at 170)	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.
5 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.7 oz. CO₂ Level: 2.1 Volumes

Notes

Make 1.5L yeast starter at least 48 hrs prior to brew day.

Taste: Not too sweet, light crisp and hoppy flavor

Color: Great dark color

Smell: Very fruity smell

Things to Change: Reduce carbonation slightly (changed in recipe already)

Last Updated and Sharing

2,034

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-05 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

spipho

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Aaron Newport • 05/13/2016 at 07:15pm

5 of 5

What a fantastic brew, dark in color yet very hoppy and floral in flavor and aroma Looking for comments and ways to improve. Let me know what you think!

Want no ads? Go Premium and unlock all our brewing tools!