Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
44.51 |
9% |
|
26 g |
Amarillo26 g Amarillo Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
8.08 |
5.9% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
6.04 |
4.5% |
|
79 g |
Amarillo79 g Amarillo Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
17.8% |
|
51 g |
Cascade51 g Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
0 min |
|
11.5% |
|
79 g |
citra 79 g citra Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
17.8% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
7.9% |
|
57 g |
citra 57 g citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
3 days |
|
12.9% |
|
21 g |
Mosaic21 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
4.7% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
7.9% |
|
443 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
544 g |
Mango Puree
|
|
Flavor |
Secondary |
2 days |
|
544 g |
Papaya Puree
|
|
Flavor |
Secondary |
2 days |
|
136 g |
Passion Fruit Puree
|
|
Flavor |
Secondary |
2 days |
Notes
target o.g. 1.065 ibu 60
Instructions:
Target mash temperature = 65 C
Target mash pH = 5.5
Boil for 90 min. Add Lactose at 10 min. before the end of the boil
Ferment with Vermont Ale Yeast (we use a unique house-strain)
Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg)
Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg)
Dry hop 3 days post terminal extract (~4.0 P)
Cool to near freezing 4 days after dry hop
Condition for 1+ weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 14:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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