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GP Barley wine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Rating:

1.00 (1 Review)

Calories: 285 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday January 13th 2016

Original Gravity:

22.0 °P

Final Gravity:

5.8 °P

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
680 kg	Canadian - Pale 2-Row680 kg Pale 2-Row		36	1.75	100%
680 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,205

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Brews

Public: Yup, Shared
Last Updated: 2016-01-13 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tvalvarez • 05/15/2019 at 01:59pm

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