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Siddhartha of Suburbia Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results

Created: Thursday August 18th 2016

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

21.0

SRM (morey):

6.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.55 kg	United Kingdom - Maris Otter Pale6.55 kg Maris Otter Pale	38	3.75	75.4%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.5%
1.30 kg	American - Munich - Light 10L1.3 kg Munich - Light 10L	33	10	15%
0.54 kg	American - Wheat0.54 kg Wheat	38	1.8	6.2%
8.69 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.09	20.3%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.96	17.3%
23.50 g	Target23.5 g Target Hops	Pellet	11.5	Boil	0 min		23.9%
38 g	Nugget38 g Nugget Hops	Leaf/Whole	14	Dry Hop	7 days		38.6%
98.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Mosaic (Pellet) 37 g Mosaic (Pellet) Hops	21.05	37.6%
23.50 g	Target (Pellet) 23.5 g Target (Pellet) Hops		23.9%
38 g	Nugget (Leaf/Whole) 38 g Nugget (Leaf/Whole) Hops		38.6%
98.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Other	Boil	15 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results

Award Winning Recipe

Last Updated and Sharing

2,190

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-21 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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suda • 01/21/2017 at 02:34pm

5 of 5

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