Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
14.1 |
Boil
|
60 min |
25.32 |
100% |
|
25 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops |
|
25.32 |
100% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Main Mash |
Infusion |
-- |
70 °C |
60 min |
|
10 L |
#1 |
Sparge |
-- |
75 °C |
15 min |
|
6 L |
#2 |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
CALSUL
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
CALCHLF
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
PFT
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bitters and Pale Ales
Notes
From page 323 of MC's book
I few slight tweaks and also I am using the WLP655 starting as the only strain, no Scottish Ale Yeast to do the main fermentation as the WLP655 has a Saccharomyces strain in
I have a starter all ready to be scaled up so wish me luck!
Once Primary Fermentation is finished:
Need to force the fermentation to stop by crash cooling and adding 3g of POTMETA at approx 1.016
After 2 days rack into secondary with 25-30g of Bourbon Oak cubes and age.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-20 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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