Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pale 2-Row4 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
4 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Leaf/Whole |
16.8 |
Boil
|
30 min |
19.96 |
8.3% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Leaf/Whole |
16.8 |
Aroma
|
10 min |
9.42 |
8.3% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Leaf/Whole |
16.8 |
Aroma
|
5 min |
5.18 |
8.3% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Leaf/Whole |
16.8 |
Aroma
|
0 min |
|
8.3% |
|
80 g |
Vic Secret80 g Vic Secret Hops |
|
Leaf/Whole |
16.8 |
Dry Hop
|
7 days |
|
66.7% |
|
120 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Vic Secret (Leaf/Whole) 120 g Vic Secret (Leaf/Whole) Hops |
|
34.56 |
99.9% |
|
120 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Decoction |
-- |
64 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfoc
|
|
Fining |
Boil |
10 min. |
"Vic Secret SMASH" American Pale Ale beer recipe by seankelly789. All Grain, ABV 5.13%, IBU 34.56, SRM 3.87, Fermentables: (Pale 2-Row) Hops: (Vic Secret) Other: (Whirlfoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-20 02:07 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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