Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
26.18 |
75% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
1.74 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
27.92 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
8.5 qt |
|
Sparge |
-- |
168 °F |
10 min |
8 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Keg
Amount: 9-10 psig
CO2 Level: 2.5 Volumes |
Notes
After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-06 14:15 UTC
- Snapshot Created: 2014-08-06 18:01 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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