All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2025	Märzen	6 Gallons	1.061	1.018	5.58	23.46	11.77 °L	124	0
Author: chrismfanning Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:12 PM Notes:
Martin Luther's German Brew	Altbier	5.5 Gallons	1.05	1.009	5.35	34.83	3.49 °L	124	0
Author: Mufasa's Brewing Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 3:29 PM Notes:
Jingo Bitter	Best Bitter	21 Litres	1.045	1.011	4.48	31.48	9.54 °L	124	2
Author: keithshead225@gmail.com Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 9/15/2025 8:32 AM Notes: OG 1.054 FG 1.016 4.7%
Dark Cherry Mild	Dark Mild	50 Litres	1.044	1.012	4.2	18.28	35.62 °L	124	0
Author: Brew Dave Boil Size: 55.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 9:04 AM Notes:
Ring Master's ESB #3	Strong Bitter	21 Litres	1.053	1.014	5.09	27.38	11.12 °L	124	0
Author: Dál Byrn Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:22 AM Notes:
DUNKEL WEISS	Dunkles Weissbier	330 Litres	1.052	1.011	5.4	15.89	10.78 °L	124	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:04 AM Notes:
Friend From Dusseldorf	Altbier	6.5 Gallons	1.06	1.015	5.81	20.23	15.78 °L	124	0
Author: chrismfanning Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/30/2025 5:01 PM Notes:
Extra Special Bitter 7-25	Strong Bitter	5 Gallons	1.052	1.012	5.26	30.02	10.89 °L	124	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 8:51 PM Notes: Measured OG: 1.053 FG: 1.006 ABV: 6.3%
Hefeweizen	Weissbier	20.8 Litres	1.056	1.014	5.53	14.43	3.41 °L	124	0
Author: Skattebasse Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 6:06 AM Notes:
Dark Side Of The Munich	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.75	12.89	11.98 °L	124	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.0 psi Creation Date: 6/15/2025 7:21 PM Notes:
Awesome Recipe	Irish Red Ale	18.9 Litres	1.055	1.014	5.37	0	16.09 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:09 AM Notes:
Cloud9	Weissbier	580 Litres	11.845	2.183	5.15	6.65	3.25 °L	124	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 4:03 AM Notes: ferment7 days→Spring'Blanche50g
Awesome Recipe	Vienna Lager	19 Litres	1.056	1.014	5.48	27.63	12.29 °L	124	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:04 PM Notes: DIRECTIONS Mill the grains and mix with 3.2 gallons (12.1 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.1 gallons (15.4 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 3 days, then allow temperature to rise to 60°F (16°C) over the next 4 days. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.25 volumes of CO2. Tips for Success Let this beer sit in the fridge for a solid 4–6 weeks before opening it! Not only will the lagering time allow the beer to clear to a nice crystalline amber, but it will also round off the bitterness and lingering hints of roast, leaving behind a dry, toasty, floral delight. That chocolate malt is the secret ingredient: it keeps the beer nice and dry for months, and without it, you could easily end up with an overly sweet melanoidin bomb.
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.038	1.013	3.29	29.09	12.08 °L	124	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:12 PM Notes:
Bark	Märzen	315 Gallons	1.054	1.012	5.51	19.84	12.73 °L	124	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:47 PM Notes:
Scottish - 08/10/2024	Scottish Export	140 Litres	1.046	1.011	4.58	10.71	19.85 °L	124	0
Author: Brau Hans Bier Boil Size: 152.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 10/8/2024 11:44 AM Notes:
Urweisse	Märzen	5.5 Gallons	1.061	1.015	5.99	0	7.99 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:19 PM Notes:
Scottish Light Uru	Scottish Light	7 Litres	1.023	1.006	2.24	0	3.06 °L	124	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:04 AM Notes:
16-bit	Ordinary Bitter	12 Litres	1.045	1.011	4.45	43.24	8.32 °L	124	0
Author: Boil Size: 17.89 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:26 PM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.06	1.011	6.41	21.45	20.16 °L	124	0
Author: Boil Size: 26.62 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:37 PM Notes:
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