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DARK MILD- Grupo 4
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No Profile Selected |
19 Litres |
1.04 |
1.01 |
4.03 |
30.88 |
18.54 °L
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119 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 135.9 g |
Creation
Date: 11/22/2023 4:50 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
341 Gallons |
1.044 |
1.011 |
4.29 |
0 |
2.74 °L
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119 |
0 |
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| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 11:06 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.077 |
1.019 |
7.59 |
25.59 |
37.89 °L
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119 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 3:17 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1640 Litres |
1.059 |
1.015 |
5.77 |
0 |
10.95 °L
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119 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 6:17 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
16 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.7 °L
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119 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:02 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
16 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.7 °L
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119 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:05 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
43 Litres |
1.045 |
1.012 |
4.35 |
11.9 |
3.96 °L
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119 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
45 Gallons |
1.125 |
1.031 |
12.3 |
0 |
6.21 °L
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119 |
0 |
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| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 1:37 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.37 °L
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119 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:43 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.34 |
30.47 |
3.54 °L
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119 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:12 PM |
| Notes: |
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Fruited IPA Summer 2025
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Specialty IPA: New England IPA
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220 Gallons |
1.068 |
1.02 |
6.22 |
14.63 |
8.18 °L
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118 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 8:51 PM |
| Notes: |
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Don't Tell The Belgians. Dubbel.
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Belgian Dubbel
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5 Gallons |
1.067 |
1.013 |
7.06 |
20.92 |
15.37 °L
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118 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 5:09 PM |
| Notes: |
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Tripel Baka
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Belgian Tripel
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5 Gallons |
1.075 |
1.015 |
7.93 |
19.29 |
9.65 °L
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118 |
1 |
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| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 4:35 AM |
| Notes: |
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Hazy IPA3
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Specialty IPA: New England IPA
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530 Litres |
1.065 |
1.022 |
5.53 |
9.45 |
3.52 °L
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118 |
0 |
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| Boil
Size: 540 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 2:20 AM |
Notes: マッシュ
硫酸マグネシウム (MgSO₄) 15g
重曹 (NaHCO₃) 50g
塩化カルシウム (CaCl₂) 35g
スパージ
硫酸マグネシウム (MgSO₄) 20g
重曹 (NaHCO₃) 60g
塩化カルシウム (CaCl₂) 45g |
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Witchroot Red
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Specialty Smoked Beer
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23 Litres |
1.05 |
1.009 |
5.36 |
15.47 |
14.74 °L
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118 |
0 |
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| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 |
Creation
Date: 6/5/2025 12:56 PM |
| Notes: |
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Second Chance IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.016 |
6.78 |
0 |
5.13 °L
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118 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:34 PM |
Notes: Don't know why all the hops disappeared from the recipe, but I did put them in the recipe and in the beer. But since notes vanished, I'm recreating from memory:
1 oz Centennial 45 min boil
1 oz Centennial 15 min boil
2oz Azacca hop stand (5 min & leave in primary)
2 oz Mosaic hop stand (5min & leave in primary)
4 oz Azacca dry hop at high kreusen (36hour) and leave in primary
2 oz Mosaic dry hop in secondary (6 days)
Came waaaay short of OG: 1054, but SG dropped to 1010 at 6 days. |
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ES Saison
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Saison
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300 Litres |
15.422 |
5.375 |
5.48 |
28.02 |
3.86 °L
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118 |
0 |
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Author:
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Jamie Morris
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| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/3/2025 7:07 PM |
| Notes: |
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11:11
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Specialty IPA: New England IPA
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1300 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.64 °L
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118 |
0 |
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| Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:12 PM |
| Notes: |
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10% Oats IPA
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Specialty IPA: New England IPA
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20 Litres |
1.076 |
1.018 |
7.55 |
85.5256 |
7.43 °L
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118 |
0 |
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| Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2024 11:06 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.018 |
6.97 |
47.25 |
6.5 °L
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118 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 3:14 PM |
| Notes: |
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