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cold ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday January 18th 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

34.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Barke Pilsner Malt9 kg Barke Pilsner Malt	37.03	1.75	84.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.3%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	6.5%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	30 min	15	14.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	7.22	11.1%
43 g	Yakima Valley Hops - LUPOMAX Citra43 g LUPOMAX Citra Hops	Pellet	18.5	Boil	5 min	9	16%
16.60 g	Amarillo16.6 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.52	6.2%
26.60 g	Cascade26.6 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.98	9.9%
56.60 g	Yakima Valley Hops - LUPOMAX Citra56.6 g LUPOMAX Citra Hops	Leaf/Whole	18.5	Hop Stand at 72 °C	20 min		21%
28.30 g	Yakima Chief Hops - Amarillo Cryo28.3 g Amarillo Cryo Hops	Pellet	16	Hop Stand at 72 °C	20 min		10.5%
28.30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 72 °C	20 min		10.5%
269.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.60 g	Amarillo (Pellet) 56.6 g Amarillo (Pellet) Hops	16.52	21%
56.60 g	Cascade (Pellet) 56.6 g Cascade (Pellet) Hops	9.2	21%
43 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 43 g LUPOMAX Citra (Pellet) Hops	9	16%
56.60 g	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole) 56.6 g LUPOMAX Citra (Leaf/Whole) Hops		21%
28.30 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 28.3 g Amarillo Cryo (Pellet) Hops		10.5%
28.30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10.5%
269.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Strike	50 °C	50 °C	20 min
25 L	Strike	80 °C	64 °C	60 min
9.6 L	Sparge	85 °C	76 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 50 °C

Other Ingredients

Amount	Name	Type	Use
12.30 g	Calcium Chloride (anhydrous)	Fining	Mash
7.20 g	gypsum (calcium sulfate)	Fining	Mash
7.20 g	Magnesium Chloride	Water Agt	Mash
20 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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