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Yes Rye

Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Carl T Phillips Sr
Hop Utilization: 79%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

19.5

SRM (morey):

16.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Rye Malt6 lb Rye Malt	36.8	3.7	50.3%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	36	10	16.8%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	16.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.4%
9 oz	Dingemans - Cara 45 9 oz Cara 45	34.5	47	4.7%
3 oz	German - Carafa I3 oz Carafa I	32	340	1.6%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	1.6%
11.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops	Pellet	4.7	Boil	60 min	14.32	50%
1.50 oz	Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops	Pellet	4.7	Boil	10 min	5.19	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - East Kent Golding (Pellet)		19.51	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.54 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Henrico County RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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