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Marble Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 22.86 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday December 30th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

59.2

SRM (morey):

19.0

Mash pH

n/a

Cost $

1.62

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,070 g	Canadian - Pale 2-Row5070 g Pale 2-Row	36	1.75	74.4%
658 g	Bestmalz - BEST Vienna658 g BEST Vienna	37	3.8	9.7%
718 g	Briess - Caramel Malt - 80L718 g Caramel Malt - 80L	35	80	10.5%
368 g	Simpsons - DRC368 g DRC	34.7	115	5.4%
6,814 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	CTZ22 g CTZ Hops		Pellet	15.5	Boil	75 min	41.48	12.9%
8 g	Citra8 g Citra Hops		Pellet	11	Boil	10 min	3.71	4.7%
8 g	Simcoe8 g Simcoe Hops	$ 0.09 / g $ 0.72	Pellet	12.7	Boil	10 min	4.29	4.7%
16 g	Cascade16 g Cascade Hops		Pellet	7	Boil	10 min	4.73	9.4%
32 g	Cascade32 g Cascade Hops		Pellet	7	Hop Stand	30 min	4.93	18.7%
65 g	Cascade65 g Cascade Hops		Pellet	7	Dry Hop	4 days		38%
10 g	Simcoe10 g Simcoe Hops	$ 0.09 / g $ 0.90	Pellet	12.7	Dry Hop	4 days		5.8%
10 g	Citra10 g Citra Hops		Pellet	11	Dry Hop	4 days		5.8%
171 g / $ 1.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	CTZ (Pellet) 22 g CTZ (Pellet) Hops		41.48	12.9%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops		3.71	10.5%
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	$ 0.09 / g $ 1.62	4.29	10.5%
113 g	Cascade (Pellet) 113 g Cascade (Pellet) Hops		9.66	66.1%
171 g / $ 1.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.87 L	Strike	71 °C	66 °C	60 min
14.8348 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20.2 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Marble Red Ale

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