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Pug Crawl - Black Is Beautiful at Sid

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.87 gallons
Post Boil Size: 10.37 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Baskerville & Annie Johnson; modifications by Cam Yearty
Calories: 276 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday December 27th 2024

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

80.8

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	62.5%
24 oz	American - Caramel / Crystal 120L24 oz Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	4.6875%
2 lb	Briess - Chocolate2 lb Chocolate	$ 0.00 / lb $ 0.00	25	350	6.25%
24 oz	Weyermann - Roasted Barley24 oz Roasted Barley	$ 0.00 / lb $ 0.00	29.9	432	4.6875%
16 oz	Weyermann - Chocolate Rye16 oz Chocolate Rye	$ 0.00 / lb $ 0.00	29.9	240	3.125%
8 oz	American - Black Malt8 oz Black Malt	$ 0.00 / lb $ 0.00	28	500	1.5625%
4 lb	US - Flaked Oats4 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	12.5%
24 oz	US - Flaked Barley24 oz Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	4.6875%
512 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Boil at 212 °F	60 min	43.2247	20%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.1	Boil at 212 °F	20 min	23.4826	40%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.1	Boil at 212 °F	10 min	14.0587	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	43.2247	20%
8 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	37.5413	80%
10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-05 17:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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