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Oh My Gang VOS

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10540 calories (Per 20qt)
Carbs: 1013.8 g (Per 20qt)

Created: Monday March 31st 2025

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

18.8

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Belgian - Pilsner11.25 lb Pilsner	37	1.6	86.5%
0.75 lb	Dingemans - Aromatic Malt0.75 lb Aromatic Malt	36.3	19	5.8%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna	27	20	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	75 min	17.85	78.1%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.95	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Styrian Goldings (Pellet) 32 g Styrian Goldings (Pellet) Hops		18.8	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Sacc.	Infusion	73 °F	146 °F	70 min
11 qt	Sacc.	Infusion	146 °F	154 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	Coriander Seed	Spice	Boil	15 min.
0.60 oz	Bitter Orange Peel	Flavor	Boil	15 min.
0.30 oz	Grains of paradise	Spice	Boil	15 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Columbia, MS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-31 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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