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Whear Beer

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday February 22nd 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

27.2

SRM (morey):

3.8

Mash pH

5.8

Cost $

65,265.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Bestmalz - BEST Pilsen3.7 kg BEST Pilsen	$ 8,700.00 / kg $ 32,190.00	37	1.9	78.7%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 9,200.00 / kg $ 9,200.00	37.7	2.2	21.3%
4.70 kg / $ 41,390.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Cascade25 g Cascade Hops	$ 175.00 / g $ 4,375.00	Pellet	6	First Wort	0 min	23.02	71.4%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops		Pellet	6	Boil	15 min	4.15	28.6%
35 g / $ 4,375.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 175.00 / g $ 6,125.00	27.17	100%
35 g / $ 6,125.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.975 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4.25 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 19,500.00 / each $ 19,500.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 19,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-22 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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