Belgian Single Beer Recipe | All Grain Trappist Single by T$$ | Brewer's Friend
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Belgian Single

150 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171.33 gallons
Post Boil Size: 161.2 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: T$$
No Chill: 50 minute extended hop boil time
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday February 24th 2025
11.5 °P
2.1 °P
5.0%
31.3
3.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Weyermann - Barke Pilsner Malt160 lb Barke Pilsner Malt 37.03 1.75 71.1%
15 lb Weyermann - Munich Type I15 lb Munich Type I 38 6 6.7%
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 13.3%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 4.4%
10 lb Briess - Dextrose10 lb Dextrose 42 1 4.4%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g flex100 g flex Hops Extract 64.4 Boil 60 min 28.31 9.9%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 1.35 45%
1 lb Saphir1 lb Saphir Hops Pellet 4.25 Whirlpool 0 min 1.64 45%
2.22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Chalk Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
41 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
13 g Salt Water Agt Mash 1 hr.
134.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Non STA1son Ale Yeast WLP561
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Westmalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
"Belgian Single" Trappist Single beer recipe by T$$. All Grain, ABV 4.97%, IBU 31.3, SRM 3.32, Fermentables: (Barke Pilsner Malt, Munich Type I, White Wheat, Carafoam, Dextrose) Hops: (flex, Saaz, Saphir) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-25 13:04 UTC
NEW Water Requirements:
Belgian Single
Equipment Profile Used

System Default

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Water Requirements:
Belgian Single
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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