Kveik light ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Kveik light ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday February 22nd 2025
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1.046
1.009
4.9%
25.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best A-XL4 kg Best A-XL 36.8 2 88.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.48 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.07 37.5%
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand at 85 °C 20 min 1.49 37.5%
40 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik light ale" Blonde Ale beer recipe by Endre - Norway. All Grain, ABV 4.92%, IBU 25.04, SRM 3.65, Fermentables: (Best A-XL, CaraHell, Wheat Malt, Cane Sugar) Hops: (Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-23 18:55 UTC
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