Vienna Beer Recipe | All Grain Vienna Lager by Brewer #200721 | Brewer's Friend
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Vienna

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 26th 2025
1.041
1.010
4.1%
31.9
9.6
n/a
3.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb German - Vienna185 lb Vienna 37 4 93.7%
5 lb Sugar Creek Malt - Chit5 lb Chit 0.79 / lb
3.95
33 1.4 2.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.5%
2.50 lb German - Carafa III2.5 lb Carafa III 32 535 1.3%
197.50 lbs / 3.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Nugget24 oz Nugget Hops Pellet 14 Boil 20 min 29.87 60%
16 oz Crystal16 oz Crystal Hops Pellet 4.37 Boil 5 min 2.05 40%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna" Vienna Lager beer recipe by Brewer #200721. All Grain, ABV 4.14%, IBU 31.92, SRM 9.57, Fermentables: (Vienna, Chit, Acidulated Malt, Carafa III) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 19:48 UTC
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