All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hell Man 70L	Munich Helles	70 Litres	1.047	1.008	5.17	21.02	3.91 °L	24	0
Author: Monk2016 Boil Size: 86.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/4/2025 3:40 PM Notes: Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning. Fermentation: F1: 15C F2: 19C for diacetyl and spund @1.022 @ 10psi - to VDK pass F3: 2.2C @ 10psi drop yeast and carb to equilibrium F4: 1C before bottling (overnight)
Boddington	Ordinary Bitter	5 Gallons	1.06	1.015	5.92	36.95	23.7 °L	24	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 7:58 PM Notes:
Weddin' Brew	Weissbier	8.5 Gallons	1.066	1.015	6.71	10.55	6.05 °L	24	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:49 PM Notes:
Banana Oatmeal Stout	Oatmeal Stout	20 Litres	1.058	1.016	5.43	28.06	41.33 °L	24	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 12:57 PM Notes:
Fat Tire Clone	American Amber Ale	1.5 Gallons	1.049	1.009	5.21	21.98	15.8 °L	24	0
Author: Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 1:07 AM Notes:
3BBL Marzen/Ofest	Märzen	92 Gallons	1.056	1.011	6.07	19.32	8.99 °L	24	0
Author: MattCBB Boil Size: 98.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/7/2025 3:08 PM Notes:
Kolsch 2025	Kölsch	30 Gallons	1.061	1.015	6.04	33.7	5 °L	24	0
Author: Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:57 AM Notes:
Sinful Sunrise	Saison	5.5 Gallons	1.069	1.021	6.29	16.38	10.11 °L	24	0
Author: Justin Confer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 4:02 PM Notes:
Stout 3BMB	Oatmeal Stout	60 Litres	1.069	1.017	6.76	35.75	38.21 °L	24	0
Author: China Garn Boil Size: 76 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:54 PM Notes:
Rye-ders On The Storm	Baltic Porter	11.5 Gallons	1.074	1.017	7.47	28.61	28.11 °L	24	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:14 AM Notes: Actual will be on-hand Valley Malt Rye
4077th SMASH (Huell Melon)	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	42.6	3.59 °L	24	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:37 PM Notes:
Gruitbier	Belgian Blond Ale	19 Litres	1.085	1.021	8.39	4.36	4.73 °L	24	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:13 AM Notes:
Hoppy Peach Ale (DDH Fruit IPA)	Fruit Beer	4.5 Gallons	1.058	1.014	5.83	62.62	3.95 °L	24	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.6 psi Creation Date: 3/4/2025 6:38 AM Notes: Ale that pairs the flavors of fresh peach with aromatic citra hops (and a small bit of galaxy). The hope is the two will elevate each other and compliment one another's flavor profiles.
Bourbon Whiskey	American Light Lager	5.5 Gallons	1.09	1.021	8.99	0	4.76 °L	24	0
Author: Gousto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:16 AM Notes:
Awesome Lager	International Pale Lager	20.8 Litres	1.045	1.01	4.61	25.83	4.75 °L	24	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/23/2025 2:17 PM Notes:
149	Czech Pale Lager	550 Litres	1.044	1.008	4.64	10.75	3.03 °L	24	0
Author: okei Boil Size: 623.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:34 AM Notes:
Fuming Tar	American Porter	23 Litres	1.053	1.013	5.25	31.44	34.18 °L	24	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 11:59 PM Notes:
Helles On Wheels	Munich Helles	5 Gallons	1.05	1.015	4.58	18.49	3.86 °L	24	1
Author: philflannery@gmail.com Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:34 AM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	20.66	3.05 °L	24	0
Author: Boil Size: 115.68 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:30 PM Notes:
Caramel Macchiato Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.031	7.66	66.12	33.09 °L	24	0
Author: 56JStark Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/4/2024 5:48 PM Notes: 1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging. 2. 12 ounces of Dutch Bros. Cold Brew added to secondary
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