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Hell Man 70L

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85.57 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 95%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday March 4th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

21.2

SRM (morey):

3.9

Mash pH

5.4

Cost €

27.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt10 kg Jehanne D’Arc Pilsen Malt	1.10 € / kg 11.00 €	37.3	2.06	77.9%
2.40 kg	Bestmalz - BEST Vienna2.4 kg BEST Vienna	1.26 € / kg 3.02 €	37	3.8	18.7%
0.30 kg	Weyermann - Carapils0.3 kg Carapils		34.5	2.1	2.3%
0.14 kg	Weyermann - Melanoidin0.14 kg Melanoidin		34.5	27	1.1%
12.84 kg / 14.02 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Barth-Haas - Hallertauer Magnum36 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	18.18	31.6%
78 g	Tettnanger78 g Tettnanger Hops	19.00 € / kg 1.48 €	Pellet	2.9	Boil	10 min	3.07	68.4%
114 g / 1.48 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Barth-Haas - Hallertauer Magnum (Pellet) 36 g Hallertauer Magnum (Pellet) Hops		18.18	31.6%
78 g	Tettnanger (Pellet) 78 g Tettnanger (Pellet) Hops	19.00 € / kg 1.48 €	3.07	68.4%
114 g / 1.48 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	69 °C	65 °C	60 min
60 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
14.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15.37 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	33 Grams	Cost:	0.36 € / g 11.88 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

11.88 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 2.2 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Antequera, Malaga, Spain Jan 25

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning.

Fermentation:
F1: 15C
F2: 19C for diacetyl and spund @ 10psi - to VDK pass
F3: 2.2C @ 10psi drop yeast and carb to equilibrium
F4: 1C before bottling (overnight)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-04 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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