View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Peach Ale (DDH Fruit IPA)

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max M
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday March 4th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

62.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Extra Pale Premium Pilsner Malt7 lb Extra Pale Premium Pilsner Malt	38	1.5	70%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	15%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	90 min	34.08	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	17.83	18.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	10.71	27.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	2 days		36.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 72 °F	2 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	34.08	18.2%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	28.54	81.9%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 gal	Strike	152 °F	152 °F	60 min
1.63 gal	Sparge	--	178 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Peach Juice		Other	Secondary	0 min.

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.6 psi Temp: 46 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ale that pairs the flavors of fresh peach with aromatic citra hops (and a small bit of galaxy). The hope is the two will elevate each other and compliment one another's flavor profiles.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 07:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!