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3BBL Marzen/Ofest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.33 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday March 7th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (alternate):

6.1%

IBU (tinseth):

19.3

SRM (morey):

9.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	German - Vienna70 lb Vienna	37	4	32.9%
80 lb	Avangard - Pilsner80 lb Pilsner	37.3	1.7	37.6%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	4.7%
20 lb	Avangard - Light Munich20 lb Light Munich	37	8	9.4%
15 lb	Avangard - Wheat15 lb Wheat	38.2	2	7%
8 lb	American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L	33	80	3.8%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.3%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	2.3%
213 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	13.32	50%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Tettnanger (Pellet)	13.32	50%
16 oz	Hallertau Mittelfruh (Pellet)	6	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72.6 gal	Strike	160 °F	148 °F	60 min
47 gal	Sparge	168 °F	164 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 67 °F

Yeast

White Labs - German Lager Yeast WLP830

Amount:	25 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1683 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-14 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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