|
Ipa
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.99 |
53.9 |
7 °L
|
115 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/8/2025 3:42 PM |
| Notes: |
|
|
IPA Day
|
American IPA
|
40 Litres |
1.059 |
1.01 |
6.44 |
56.59 |
13.06 °L
|
115 |
0 |
|
|
|
| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 314.5 g |
Creation
Date: 8/16/2025 6:41 PM |
| Notes: |
|
|
No D Grizzly
|
American IPA
|
217 Gallons |
1.065 |
1.016 |
6.7 |
97.41 |
6.08 °L
|
115 |
0 |
|
|
|
| Boil
Size: 248.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:03 PM |
| Notes: |
|
|
Orange Dragon II
|
Witbier
|
33 Litres |
1.044 |
1.01 |
4.53 |
15.87 |
3.49 °L
|
115 |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 5/15/2025 8:24 AM |
| Notes: almost Hoegaarden clone |
|
|
African Queen Single Hop IPA
|
American IPA
|
23 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.36 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:39 AM |
| Notes: |
|
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
91.45 |
5.15 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 1:00 PM |
Notes: Whirlpool under 180 for at least 20 min or longer
Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot
Dry hop for 3 days before kegging |
|
|
IPA NZ Southern Cross Ale
|
American IPA
|
50 Litres |
1.023 |
1.004 |
2.49 |
1.31 |
2.68 °L
|
115 |
1 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/23/2025 4:01 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
22 Litres |
1.05 |
1.012 |
4.98 |
25.95 |
8.5 °L
|
115 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 4/7/2025 6:53 PM |
| Notes: |
|
|
DIPA V4
|
Double IPA
|
17 Litres |
1.078 |
1.015 |
8.2 |
54.33 |
6.72 °L
|
115 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:29 PM |
| Notes: |
|
|
Spring 2025
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.63 |
108.39 |
6.7 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 11:22 PM |
| Notes: |
|
|
Ruthless Rye V2
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.055 |
1.01 |
5.99 |
68.16 |
9.99 °L
|
115 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2024 6:32 PM |
Notes: SIERRA NEVADA RUTHLESS RYE IPA
Size: 6 US gallons (post-boil @ 68F)
Mash Efficiency: 95%
Attenuation: 80.6%
Calories: 206 kcal per 12 fl oz
Original Gravity: 1.062 (style range: 1.056 - 1.075)
Final Gravity: 1.012 (style range: 1.010 - 1.018)
Colour: 12.3 SRM (style range: 6 - 15)
Alcohol: 6.6% ABV (style range: 5.5% - 7.5%)
Bitterness: 55 IBU (style range: 40 - 70)
- 1.25 qt/lb mash thickness.
- Single infusion mash at 152F for 90 mins.
- Raise to 168F mashout temperature and hold for 10 mins.
- ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 7.5 gallons.
- Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
- Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
- Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons.
- Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
- Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
Cold crash to 40. Add gelatin to keg and transfer. |
|
|
Ipa
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.11 |
55.65 |
12.04 °L
|
115 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 11:13 PM |
| Notes: |
|
|
MonsterMash IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
80.79 |
3.85 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
24 Litres |
1.066 |
1.015 |
6.69 |
80.52 |
5.19 °L
|
115 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 6:24 PM |
| Notes: |
|
|
34/70 Cashmere IPA
|
American IPA
|
53 Litres |
1.05 |
1.007 |
5.62 |
50.82 |
8.73 °L
|
115 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 3:45 PM |
| Notes: |
|
|
I Pashka Anhalechta
|
American IPA
|
500 Litres |
1.075 |
1.019 |
7.36 |
55.65 |
10.42 °L
|
115 |
0 |
|
|
|
| Boil
Size: 512.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:36 AM |
| Notes: |
|
|
IPA
|
American IPA
|
27 Litres |
1.041 |
1.008 |
4.34 |
0 |
6.07 °L
|
115 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 3:27 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.93 |
75.8 |
8.47 °L
|
115 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:56 PM |
| Notes: |
|
|
Wittanomyces
|
Witbier
|
24 Litres |
1.049 |
1.01 |
5.04 |
16.03 |
3.54 °L
|
115 |
2 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 4:53 AM |
Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8.
Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale
Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
|
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.101 |
1.019 |
10.84 |
25.87 |
7.55 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 2:27 AM |
| Notes: |
|
|
|
|