All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MIDNIGHT ALE	No Profile Selected	26 Litres	1.049	1.011	4.96	22.65	40.5 °L	113	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 5:39 AM Notes:
Check Engine Light	Light American Lager	310 Gallons	1.042	1.01	4.13	13.88	3.41 °L	113	0
Author: Ombank Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:29 PM Notes:
Warmth And Structure	Northern English Brown	5.5 Gallons	1.044	1.014	4.07	27.05	16.02 °L	113	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.82 psi Creation Date: 8/12/2025 2:22 PM Notes:
Chocolate Weissen	Weizen/Weissbier	13 Gallons	14.61	3.442	6.24	14.24	35.07 °L	113	0
Author: NENomad Boil Size: 15.28 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 11:11 AM Notes:
Black Rooster Pilsen	German Pilsner (Pils)	35 Litres	1.046	1.007	5.09	39.45	3.47 °L	113	0
Author: durrif Boil Size: 41.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 6:36 PM Notes:
Kolsh	No Profile Selected	320 Litres	1.055	1.013	5.5	21.89	3.38 °L	113	0
Author: Brewstars Boil Size: 327.68 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2025 1:54 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.02	5.85	51.51	6.33 °L	113	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 2:36 PM Notes:
APA PERRO MALTOSO CITRA MOSAIC	No Profile Selected	500 Litres	1.051	1.013	5.01	41.36	8.17 °L	113	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:28 AM Notes:
TOTEM IPA V3	No Profile Selected	1200 Litres	1.067	1.017	6.61	41.78	4.23 °L	113	0
Author: pacoaguayo Boil Size: 1243.31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 9:10 PM Notes:
#26 Saison	No Profile Selected	21 Litres	1.051	1.009	5.49	12.26	6.18 °L	113	0
Author: wsurgey Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:49 PM Notes:
Metric Citra SMaSH (for BrewMonk)	American Pale Ale	25 Litres	1.057	1.01	6.13	30.42	5.95 °L	113	0
Author: Seri Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.4 g Creation Date: 7/21/2021 12:58 PM Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
カルダモン	No Profile Selected	280 Litres	1.05	1.009	5.29	8.75	3.69 °L	113	2
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 10:53 AM Notes:
Stennes Barrel Aged	Russian Imperial Stout	120 Litres	1.112	1.019	12.18	58.78	41.43 °L	113	0
Author: Aasbakkane Garasjebryggeri Boil Size: 129.96 Litres Boil Time: 120 Boil Gravity: 1.103 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 11:36 AM Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar. Skylle med 5 liter Koke til OG 1,11
Mexican Hot Chocolate	Dry Stout	310 Gallons	1.079	1.015	8.38	45.62	38.74 °L	113	0
Author: Bentist Boil Size: 311.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:38 PM Notes:
Stout (5.5)	Sweet Stout	1750 Litres	1.077	1.019	7.63	12.56	33.76 °L	113	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 4:18 PM Notes:
Dementors' Kiss	Russian Imperial Stout	21 Litres	1.082	1.013	9.1	64.21	34.27 °L	113	0
Author: blackmonty Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 10/1/2024 9:33 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.095	1.017	10.22	26.78	42.64 °L	113	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 9/23/2024 11:24 PM Notes:
Awesome Recipe	American IPA	40 Gallons	1.061	1.012	6.42	31.69	6.6 °L	113	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:18 PM Notes:
Awesome Recipe	Imperial IPA	1800 Litres	1.073	1.013	7.9	29.08	5.84 °L	113	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 8:28 AM Notes:
Awesome Recipe	American IPA	45 Gallons	1.045	1.008	4.92	0	4.29 °L	113	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:14 PM Notes:
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