|
MIDNIGHT ALE
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No Profile Selected |
26 Litres |
1.049 |
1.011 |
4.96 |
22.65 |
40.5 °L
|
113 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 5:39 AM |
| Notes: |
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Check Engine Light
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Light American Lager
|
310 Gallons |
1.042 |
1.01 |
4.13 |
13.88 |
3.41 °L
|
113 |
0 |
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| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:29 PM |
| Notes: |
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Warmth And Structure
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Northern English Brown
|
5.5 Gallons |
1.044 |
1.014 |
4.07 |
27.05 |
16.02 °L
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113 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.82 psi |
Creation
Date: 8/12/2025 2:22 PM |
| Notes: |
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Chocolate Weissen
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Weizen/Weissbier
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13 Gallons |
14.61 |
3.442 |
6.24 |
14.24 |
35.07 °L
|
113 |
0 |
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| Boil
Size: 15.28 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 11:11 AM |
| Notes: |
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Black Rooster Pilsen
|
German Pilsner (Pils)
|
35 Litres |
1.046 |
1.007 |
5.09 |
39.45 |
3.47 °L
|
113 |
0 |
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| Boil
Size: 41.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 6:36 PM |
| Notes: |
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Kolsh
|
No Profile Selected |
320 Litres |
1.055 |
1.013 |
5.5 |
21.89 |
3.38 °L
|
113 |
0 |
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| Boil
Size: 327.68 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.065 |
1.02 |
5.85 |
51.51 |
6.33 °L
|
113 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 2:36 PM |
| Notes: |
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APA PERRO MALTOSO CITRA MOSAIC
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No Profile Selected |
500 Litres |
1.051 |
1.013 |
5.01 |
41.36 |
8.17 °L
|
113 |
0 |
|
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:28 AM |
| Notes: |
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TOTEM IPA V3
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.61 |
41.78 |
4.23 °L
|
113 |
0 |
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| Boil
Size: 1243.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:10 PM |
| Notes: |
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#26 Saison
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.49 |
12.26 |
6.18 °L
|
113 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:49 PM |
| Notes: |
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Metric Citra SMaSH (for BrewMonk)
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.13 |
30.42 |
5.95 °L
|
113 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 7/21/2021 12:58 PM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
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カルダモン
|
No Profile Selected |
280 Litres |
1.05 |
1.009 |
5.29 |
8.75 |
3.69 °L
|
113 |
2 |
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| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 10:53 AM |
| Notes: |
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Stennes Barrel Aged
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Russian Imperial Stout
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120 Litres |
1.112 |
1.019 |
12.18 |
58.78 |
41.43 °L
|
113 |
0 |
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Author:
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Aasbakkane Garasjebryggeri
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| Boil
Size: 129.96 Litres |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:36 AM |
Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.
Skylle med 5 liter
Koke til OG 1,11 |
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Mexican Hot Chocolate
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Dry Stout
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310 Gallons |
1.079 |
1.015 |
8.38 |
45.62 |
38.74 °L
|
113 |
0 |
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| Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:38 PM |
| Notes: |
|
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Stout (5.5)
|
Sweet Stout
|
1750 Litres |
1.077 |
1.019 |
7.63 |
12.56 |
33.76 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:18 PM |
| Notes: |
|
|
Dementors' Kiss
|
Russian Imperial Stout
|
21 Litres |
1.082 |
1.013 |
9.1 |
64.21 |
34.27 °L
|
113 |
0 |
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| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86 g |
Creation
Date: 10/1/2024 9:33 AM |
Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes.
Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.)
Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube!
Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
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Awesome Recipe
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Oatmeal Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.22 |
26.78 |
42.64 °L
|
113 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 9/23/2024 11:24 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
40 Gallons |
1.061 |
1.012 |
6.42 |
31.69 |
6.6 °L
|
113 |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:18 PM |
| Notes: |
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Awesome Recipe
|
Imperial IPA
|
1800 Litres |
1.073 |
1.013 |
7.9 |
29.08 |
5.84 °L
|
113 |
0 |
|
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| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:28 AM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
45 Gallons |
1.045 |
1.008 |
4.92 |
0 |
4.29 °L
|
113 |
0 |
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| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:14 PM |
| Notes: |
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