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Biere New C B4n

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Friday April 18th 2025

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

28.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	37	1.9	59.9%
0.45 kg	Castle Malting - Château Cara Clair0.45 kg Château Cara Clair	35	3.2	10.8%
0.45 kg	Castle Malting - Château Pale Ale0.45 kg Château Pale Ale	38	3.4	10.8%
0.35 kg	Castle Malting - Château Wheat Blanc0.35 kg Château Wheat Blanc	38	1.8	8.4%
425 g	Cane Sugar425 g Cane Sugar - (late boil kettle addition)	46	0	10.2%
4.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	5.9	Boil	60 min	16.54	50%
7 g	Brewer's Gold7 g Brewer's Gold Hops	Leaf/Whole	5.2	Boil	30 min	5.23	23.3%
8 g	Simcoe8 g Simcoe Hops	Leaf/Whole	15.4	Boil	8 min	6.94	26.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	16.54	50%
7 g	Brewer's Gold (Leaf/Whole) 7 g Brewer's Gold (Leaf/Whole) Hops	5.23	23.3%
8 g	Simcoe (Leaf/Whole) 8 g Simcoe (Leaf/Whole) Hops	6.94	26.7%
30 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-18 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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