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Flanders Red V2

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.02 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 314 calories (Per 750ml)
Carbs: 22.8 g (Per 750ml)

Created: Tuesday April 8th 2025

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

7.3

SRM (morey):

14.9

Mash pH

5.4

Cost $

79.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Weyermann - Vienna Malt4.6 kg Vienna Malt	$ 3.42 / kg $ 15.72	37	3.5	45.1%
4.60 kg	Weyermann - Munich Type II (Dark)4.6 kg Munich Type II (Dark)	$ 3.28 / kg $ 15.09	37	10	45.1%
0.50 kg	Dingemans - Special B0.5 kg Special B	$ 5.10 / kg $ 2.55	33.1	125	4.9%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	$ 2.90 / kg $ 0.72	33	65.01	2.5%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	$ 7.50 / kg $ 1.88	33	120	2.5%
10.20 kg / $ 35.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops	$ 0.08 / g $ 3.60	Pellet	3.1	Boil	60 min	7.25	100%
45 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	$ 0.08 / g $ 3.60	7.25	100%
45 g / $ 3.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.5 L	HERMS Sacvh Rest	Temperature	68 °C	68 °C	60 min
	Mashout	Temperature	76 °C	76 °C	15 min
36.7 L		Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Boil	15 min.
90 g	Medium Oak Chips	$ 0.05 / g $ 4.50	Other	Secondary	7 days
$ 5.00

Yeast

White Labs - Melange WLP4633

Amount:	1 Each	Cost:	$ 23.00 / each $ 23.00
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.25 bar Temp: 20 °C CO₂ Level: 3.75 Volumes

Target Water Profile

ACT - Gungahlin Water Report 2021 - Averages

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	2	3	5	5	56
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast - German Ale Yeast Pitched First for Primary

Transfer to 50L keg for secondary and pitch with Whitelabs WLP4633 - Melange.

The 50L keg has about 5+ litres of existing Flanders Red which we will put the new brew in top of and add the new yeast.

Wyeast 3763 Roeselare Blend (Previous brew)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-12 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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