Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,385 g | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 64.7% |
450 g | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 8.6% |
450 g | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 8.6% |
480 g | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 9.2% |
59 g | Cherry |
$ 0.00 / lb $ 0.00 |
6.3 | 0 | 1.1% |
240 g | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 4.6% |
56 g | Cherry - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
6.3 | 0 | 1.1% |
25 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
38 | 0 | 0.5% |
56 g | Cherry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
6.3 | 0 | 1.1% |
28 g | Cherry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
6.3 | 0 | 0.5% |
5,229 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Nelson Sauvin |
$ 0.00 / Grams $ 0.00 |
Pellet | 11 | Boil at 212 °F | 60 min | 18.03 | 10.2% |
25 g | Nelson Sauvin |
$ 0.00 / Grams $ 0.00 |
Pellet | 11 | Boil at 212 °F | 20 min | 22.74 | 21.2% |
56 g | Superdelic |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop at 212 °F | Day 3 | 47.5% | |
25 g | Nelson Sauvin | Pellet | 11.7 | Boil | 5 min | 7.96 | 21.2% | |
118 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Strike | 158 °F | 150 °F | 70 min | |
2.81 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 0 min. |
8 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
1.60 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 0 min. |
0.75 each | Campden Tablets |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
0.25 each | Campden Tablets |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 0 min. |
5 oz | Black cherry concentrate |
$ 0.00 / lb $ 0.00 |
Flavor | Boil | 5 min. |
20 g | Yeast Nutrient |
$ 0.00 / Grams $ 0.00 |
Other | Boil | 15 min. |
28 g | Hibiscus |
$ 0.00 / lb $ 0.00 |
Herb | Secondary | 3 days |
28 g | Bitter Orange Peel |
$ 0.00 / lb $ 0.00 |
Flavor | Secondary | 3 days |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.4 oz Temp: 68 °F CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |