Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Munich Malt3 lb Munich Malt |
|
36.8 |
7.87 |
60% |
2 lb |
BSG - Munich Dark 20L2 lb Munich Dark 20L |
|
34 |
20 |
40% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Ariana50 g Ariana Hops |
|
Leaf/Whole |
11.5 |
Boil
|
0 min |
|
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Ariana (Leaf/Whole) 50 g Ariana (Leaf/Whole) Hops |
|
|
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.28 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"HELLES" Witbier beer recipe by Anonymous. All Grain, ABV 2.43%, IBU 0, SRM 8, Fermentables: (Munich Malt, Munich Dark 20L) Hops: (Ariana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-04 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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