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(Lemon)age à Trois

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Trudgen
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday January 29th 2025

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

7.2

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	38.3%
1 lb	American - Vienna1 lb Vienna	35	4	8.5%
5.50 lb	American - Wheat5.5 lb Wheat	38	1.8	46.8%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 175 °F	3 min	4.5	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	3 min	2.7	33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop at 75 °F	Day 3		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	4.5	33.3%
2 oz	Lemondrop (Pellet)	2.7	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.83 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
1 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Lemon peel	Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Balanced Profile: 4.6g Gypsum 3.5g Calc. Chloride 1.2g Salt
Mash Chemistry and Brewing Water Calculator

Notes

Sugar Addition - comes from lemon simple syrup.
-Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/
-Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort.
-Added at flameout.

Started ferment at 66deg and let natural rise throughout ferment.

Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel

Brew #1 - 2/22/25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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