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Session Ale

Method: All Grain
Style: session ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 662.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 365ml)
Carbs: 11.7 g (Per 365ml)

Created: Monday February 17th 2025

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (rager):

19.1

EBC (ebcmorey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
90 kg	Joe White - Ale Malt90 kg Ale Malt	36.8	6	76.6%
2.50 kg	Joe White - Wheat Malt2.5 kg Wheat Malt	37.3	4.24	2.1%
25 kg	Joe White - Vienna Malt25 kg Vienna Malt	35.9	7.5	21.3%
117.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Amarillo110 g Amarillo Hops	Pellet	9.5	Boil	50 min	4.63	2.6%
110 g	Mosaic110 g Mosaic Hops	Pellet	12.5	Boil	50 min	6.09	2.6%
590 g	Amarillo590 g Amarillo Hops	Pellet	9.5	Whirlpool at 99 °C	20 min	3.62	14%
590 g	Mosaic590 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	20 min	4.77	14%
1,400 g	Amarillo1400 g Amarillo Hops	Pellet	9.5	Dry Hop at 20 °C	2 days		33.3%
1,400 g	Mosaic1400 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		33.3%
4,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,100 g	Amarillo (Pellet) 2100 g Amarillo (Pellet) Hops	8.25	49.9%
2,100 g	Mosaic (Pellet) 2100 g Mosaic (Pellet) Hops	10.86	49.9%
4,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
336.43 L	Strike	80 °C	67 °C	60 min
508.32 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Whirlfloc	Water Agt	Boil	50 min.
25 g	Yeast Nutrient	Other	Boil	50 min.
150 g	Lactic acid	Water Agt	Mash	0 min.
70 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Shifty Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	14	96	138	83	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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