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Awesome Recipe

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick F
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday February 6th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

22.3

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	31.1%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	11.7%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.9%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.9%
8 oz	American - Wheat8 oz Wheat	38	1.8	3.9%
8 oz	Special B8 oz Special B	34	115	3.9%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	3.9%
2 lb	Peach2 lb Peach	4.05	0	15.5%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	23.3%
206 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Leaf/Whole	5.8	Boil	60 min	22.26	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Leaf/Whole)		22.26	100%
1.50 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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