Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Bru-125 g Bru-1 Hops |
|
Lupulin Pellet |
11.8 |
Boil
|
60 min |
38.76 |
50% |
|
25 g |
Barth-Haas - Bru-125 g Bru-1 Hops |
|
Lupulin Pellet |
11.8 |
Boil
|
10 min |
14.06 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
53 °C |
30 min |
|
|
|
Infusion |
-- |
64 °C |
100 min |
|
|
|
Infusion |
-- |
72 °C |
40 min |
|
5 L |
|
Infusion |
-- |
78 °C |
5 min |
|
|
|
Sparge |
-- |
78 °C |
50 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- safbrew dw-17
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
91%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
210 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Brewing day: 8/12-24
OG:1,060 19l
with SafBrew DW-17
SafBrew DW-17 er en kraftig løsning bestående av aktiv tørrgjær og enzymer for produksjon av svært komplekse øl med fruktig, treaktig og lett syrlig karakter
15/12-24 cold hopping w/Bru1 ~50g
Refraktometer a faszom! 1,022-t mutat, míg valójában 1,005.
Bottling day: 19/12-24
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-22 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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