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Winter Lager Clone

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BREW Magazine Recipe (edit to lower IBU)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday December 5th 2021

Bock

by Blackmuse

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 27

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

31.6

SRM (morey):

17.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	34.5%
4 lb	Munich Dark 20L4 lb Munich Dark 20L	34	20	27.6%
3.75 lb	American - Wheat3.75 lb Wheat	38	1.8	25.9%
1.75 lb	Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	12.1%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.75	Boil	59 min	22.3	37.5%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	10 min	3.99	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4.7	Boil	10 min	5.36	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	22.3	37.5%
1 oz	Northern Brewer - German Tettnang (Pellet)	3.99	25%
1 oz	Hallertau Hersbrucker (Pellet)	5.36	25%
0.50 oz	East Kent Goldings (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	heat water to 167F	Temperature	--	167 °F	--
	mash temp with grain added	Infusion	152 °F	152 °F	50 min
2 gal	add 2 gallons boiling H2O for mashout	Top Off	210 °F	170 °F	10 min
3.5 gal		Fly Sparge	175 °F	170 °F	45 min
Starting Mash Thickness: 1.02 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Spice	Secondary	0 min.
0.50 oz	Grated Ginger Root	Spice	Secondary	0 min.
2 each	Cinnamon stick	Spice	Secondary	0 min.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.56 psi Temp: 37 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 2-3 weeks at 50-55F

Diacetyl rest 3 days at 64-66F

Move to Secondary

Slowly chill to temp over about 9 days.

Lager for another 19 days at 37F

Keg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Winter Lager Clone

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