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JBA V. 1.1

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday October 28th 2024

Maple sap Brown Ale

by Blackmuse

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 30

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

32.6

SRM (morey):

20.8

Mash pH

5.7

Cost $

44.67

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt		36.3	3	21.1%
9 lb	Rahr - North Star Pils9 lb North Star Pils	$ 0.70 / lb $ 6.30	36.3	1.7	47.4%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 1.98 / lb $ 1.98	37	3.5	5.3%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 0.44 / lb $ 0.44	0	0	5.3%
1 lb	German - Spelt Malt1 lb Spelt Malt		37	2	5.3%
1 lb	German - Chocolate Rye1 lb Chocolate Rye		31	240	5.3%
1 lb	US - Caramel Malt - 40L (2-Row)1 lb US - Caramel Malt - 40L (2-Row)		33.4	30.11	5.3%
1 lb	US - Corn Sugar (Dextrose)1 lb US - Corn Sugar (Dextrose) - (late boil kettle addition)		41.8	0.56	5.3%
19 lbs / $ 8.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer, USA1 oz Northern Brewer, USA Hops		Pellet	5.1	Mash	60 min	2.59	14.3%
1 oz	Northern Brewer, USA1 oz Northern Brewer, USA Hops		Pellet	5.1	Boil	60 min	13	14.3%
1 oz	Northern Brewer, USA1 oz Northern Brewer, USA Hops		Pellet	5.1	Boil	15 min	6.45	14.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.15 / oz $ 1.15	Pellet	7	Boil	10 min	6.47	14.3%
2 oz	Centennial2 oz Centennial Hops	$ 1.83 / oz $ 3.66	Pellet	10	Dry Hop	Day 7		28.6%
1 oz	Cascade1 oz Cascade Hops	$ 1.15 / oz $ 1.15	Pellet	7	Hop Stand	10 min	4.03	14.3%
7 oz / $ 5.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer, USA (Pellet)		22.04	42.9%
2 oz	Cascade (Pellet)	$ 1.15 / oz $ 2.30	10.5	28.6%
2 oz	Centennial (Pellet)	$ 1.83 / oz $ 3.66		28.6%
7 oz / $ 5.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	protein rest	Infusion	--	120 °F	20 min
10.6 qt	Mash In	Infusion	--	152 °F	60 min
10.6 qt	Mash Out	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Other	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Other	Boil	10 min.
1 each	ALDC enzyme	$ 29.99 / oz $ 29.99	Other	Primary	0 min.
$ 29.99

Yeast

- CellarScience - cali

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52

Target Water Profile

Los Angeles Aqueduct Filtration Plant 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-09 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JBA V. 1.1

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