旅するHAZY#7
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Specialty IPA: New England IPA
|
510 Litres |
1.069 |
1.014 |
7.13 |
0 |
5.76 °L
|
26 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 3:00 AM |
Notes: |
|
No Coast IPA
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American IPA
|
4.5 Gallons |
1.066 |
1.018 |
6.32 |
70.89 |
4.1 °L
|
26 |
0 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2025 5:22 PM |
Notes: |
|
Ginger Kettle Sour 12 Gallons
|
Berliner Weisse
|
12 Gallons |
1.039 |
1.01 |
3.85 |
6.43 |
4.92 °L
|
26 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:48 PM |
Notes: Weyermann Bohemian is Sladovny Pils |
|
25.02.15. Búza
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Weissbier
|
24 Litres |
1.02 |
1.005 |
1.97 |
27.22 |
2.75 °L
|
26 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 2/15/2025 3:41 PM |
Notes: |
|
Gatatxica American Pale Ale
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.73 |
37.53 |
8.69 °L
|
26 |
0 |
|
|
Boil
Size: 46.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:56 PM |
Notes: |
|
Libery Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
45.97 |
25.38 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/13/2025 5:31 AM |
Notes: |
|
Mid-Life Crisis
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
22.75 |
20.57 °L
|
26 |
0 |
|
Author:
|
|
Mikeya68
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:47 PM |
Notes: |
|
FÉNIX Golden
|
Blonde Ale
|
135 Litres |
1.04 |
1.008 |
4.29 |
14.79 |
4.83 °L
|
26 |
0 |
|
|
Boil
Size: 143.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 9:40 PM |
Notes: |
|
Stout 500
|
American Stout
|
500 Litres |
1.058 |
1.01 |
6.39 |
29.98 |
37 °L
|
26 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:48 AM |
Notes: |
|
The Eldo IPA
|
Specialty IPA: New England IPA
|
186 Gallons |
1.061 |
1.01 |
6.79 |
45.24 |
4.37 °L
|
26 |
0 |
|
Author:
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The Eldo
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|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:32 PM |
Notes: |
|
Blanc Sour V3.0
|
Lambic
|
23 Litres |
1.051 |
1.01 |
5.47 |
0 |
3.26 °L
|
26 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 9:04 PM |
Notes: 0.6g/l each:
Citric acid
Malic acid
Tartaric acid
@whirlpool/hopstand |
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Awesome Recipe
|
Belgian Golden Strong Ale
|
36 Gallons |
1.08 |
1.02 |
7.88 |
34.49 |
48.5 °L
|
26 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:01 PM |
Notes: |
|
Frozen Meadows
|
Specialty IPA: New England IPA
|
186 Gallons |
1.078 |
1.027 |
6.66 |
31.08 |
4.13 °L
|
26 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:31 PM |
Notes: |
|
Blueberry
|
Weissbier
|
90 Gallons |
1.059 |
1.013 |
6.04 |
0 |
18.45 °L
|
26 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:36 PM |
Notes: |
|
NE 02
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.02 |
5.45 |
28.44 |
6.7 °L
|
26 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:33 PM |
Notes: |
|
Dirk's Belgian Pale Ale 2025
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.35 |
23.9 |
9.52 °L
|
26 |
0 |
|
|
Boil
Size: 29.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/20/2025 9:51 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Make 2.5 L starter
Cool wort to 19 C (66F) before pitching yeast
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Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
34.47 |
11.29 °L
|
26 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.061 |
1.012 |
6.48 |
56.18 |
3.79 °L
|
26 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.048 |
1.011 |
4.81 |
282.75 |
12.49 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 4:43 PM |
Notes: |
|
Brown Ale I
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.27 |
27.7345 |
15.91 °L
|
26 |
0 |
|
|
Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2024 12:49 AM |
Notes: |
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