Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Lupulin Pellet |
20.5 |
Hop Stand at 76 °C
|
20 min |
|
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
65 °C |
63 °C |
60 min |
|
10 L |
+mashout |
Sparge |
63 °C |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
0.6g/l each:
Citric acid
Malic acid
Tartaric acid
@whirlpool/hopstand
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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