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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday January 18th 2025

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

56.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - North Star Pils385 lb North Star Pils	36.3	1.7	79.3%
18.30 lb	Weyermann - Carafoam18.3 lb Carafoam	34.5	2.2	3.8%
27.50 lb	Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt	36.8	1.8	5.7%
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	11.3%
485.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	13.4	Boil at 212 °F	60 min	18.76	7.1%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	15 min	8.82	7.1%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil at 212 °F	15 min	7.64	7.1%
32 oz	Simcoe32 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	30 min	7.86	14.3%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	30 min	3.4	7.1%
48 oz	Simcoe48 oz Simcoe Hops	Pellet	12.7	Dry Hop at 71 °F	3 days		21.4%
32 oz	Citra32 oz Citra Hops	Pellet	11	Dry Hop at 71 °F	3 days		14.3%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop at 71 °F	3 days		7.1%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil at 212 °F	15 min	6.95	7.1%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Whirlpool	30 min	2.76	7.1%
224 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	18.76	7.1%
96 oz	Simcoe (Pellet)	16.68	42.8%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	11.04	28.5%
48 oz	Centennial (Pellet)	9.71	21.3%
224 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-18 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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