View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

旅するHAZY#7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 4th 2025

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.2

Cost ¥

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt	38	1.7	50.9%
15 kg	Crisp Malting - German Pilsen15 kg German Pilsen	36.8	2	10.2%
7 kg	Gambrinus - Honey Malt7 kg Honey Malt	37	25	4.8%
22.68 kg	Flaked Oats22.68 kg Flaked Oats	33	2.2	15.4%
22.68 kg	Flaked Wheat22.68 kg Flaked Wheat	34	2	15.4%
5 kg	Gladfield - Sour Grapes Acid Malt5 kg Sour Grapes Acid Malt	12.4	2.03	3.4%
147.36 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
500 g	Riwaka500 g Riwaka Hops	Pellet	5.5	Whirlpool at 76 °C	0 min	6.3%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 76 °C	0 min	6.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	0 min	6.3%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	3 days	6.3%
500 g	Riwaka500 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days	6.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	12.5%
1,500 g	Riwaka1500 g Riwaka Hops	Pellet	5.5	Dry Hop	10 days	18.8%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop at 10 °C	10 days	18.8%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	10 days	18.8%
8,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Riwaka (Pellet) 2500 g Riwaka (Pellet) Hops	0	31.4%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops	0	31.4%
3,000 g	Mosaic (Pellet) 3000 g Mosaic (Pellet) Hops	0	37.6%
8,000 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
442.08 L	Strike	76 °C	68 °C	60 min
230 L	Sparge	79 °C	75 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 7 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	koji	Water Agt	Mash	0 min.
210 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
5.06 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3003 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!