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Frozen Meadows

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 201.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Thursday January 23rd 2025

Original Gravity:

1.078

Final Gravity:

1.027

ABV (standard):

6.7%

IBU (tinseth):

31.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
260 lb	American - Pilsner260 lb Pilsner	37	1.8	56.9%
65 lb	American - White Wheat65 lb White Wheat	40	2.8	14.2%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	12%
20 lb	Great Western - DextraPils20 lb DextraPils	34.5	1.5	4.4%
7 lb	Bestmalz - BEST Acidulated7 lb BEST Acidulated	35.9	2.81	1.5%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	10.9%
457 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	El Dorado13 oz El Dorado Hops	Pellet	13.6	Boil	60 min	16.26	9.2%
2.50 lb	Mosaic2.5 lb Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 190 °F	15 min	8.05	28.4%
2.50 lb	Cryo Pop2.5 lb Cryo Pop Hops	Lupulin Pellet	14.5	Whirlpool at 170 °F	15 min	6.77	28.4%
2 lb	Nelson Sauvin2 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		22.7%
1 lb	Rakau1 lb Rakau Hops	Pellet	10.5	Dry Hop	2 days		11.3%
8.81 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	El Dorado (Pellet)	16.26	9.2%
2.50 lb	Mosaic (Lupulin Pellet)	8.05	28.4%
2.50 lb	Cryo Pop (Lupulin Pellet)	6.77	28.4%
2 lb	Nelson Sauvin (Pellet)		22.7%
1 lb	Rakau (Pellet) 0.9999988107494 lb Rakau (Pellet) Hops		11.3%
8.81 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			156 °F	--	--

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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