All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black-Tailed Stout	Dry Stout	7.75 Gallons	1.044	1.01	4.37	34	34.06 °L	26	0
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 4:52 AM Notes:
Birch Nectar	Saison	21 Litres	1.057	1.005	6.74	0	3.96 °L	26	0
Author: Kolmen Pöntön Panimo Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.51 bar Creation Date: 2/22/2025 12:39 PM Notes: Raw Ale = No boil Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.
Oatmeal Stout 2025	Oatmeal Stout	5 Gallons	1.072	1.018	7.07	27.37	50 °L	26	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:08 PM Notes:
Hoppy Lager	International Pale Lager	120 Litres	1.046	1.008	4.97	40.97	3.38 °L	26	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 6:40 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.051	1.014	4.91	28.22	4.07 °L	26	1
Author: corylew Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:43 PM Notes:
25.02.15. Búza	Weissbier	24 Litres	1.02	1.005	1.97	27.22	2.75 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10 Creation Date: 2/15/2025 3:41 PM Notes:
Mead Try	Dry Mead	2840 Litres	1.031	1.008	3.04	0	2.2 °L	26	0
Author: 林北釀造 Boil Size: 2878.79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:10 AM Notes:
Mexican Golf Beer	Light American Lager	93 Gallons	1.049	1.013	4.76	12.49	2.02 °L	26	0
Author: Boil Size: 110.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:28 PM Notes:
Lutra Pilsner H5 DARK	Dark American Lager	23 Litres	1.041	1.008	4.33	26.62	9.98 °L	26	0
Author: Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 4:46 AM Notes: brewed on 09/02/2025
Dunk V Bock	Weizenbock	80 Gallons	1.084	1.021	8.26	0	16.35 °L	26	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 9:46 PM Notes:
One Arm Daily Cream Ale	Cream Ale	105 Gallons	1.053	1.011	5.49	17.39	2.44 °L	26	0
Author: FCB Boil Size: 115.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:33 AM Notes:
WC Pilsner	German Pils	1000 Litres	1.069	1.017	6.83	0	5.12 °L	26	0
Author: Boil Size: 1060 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:21 AM Notes:
ิีbum	American Stout	10 Litres	1.058	1.011	6.19	32.38	31.55 °L	26	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 7:00 AM Notes:
Pancake Stout	Sweet Stout	45 Litres	1.075	1.02	7.19	11.05	43 °L	26	0
Author: Brew Dave Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:10 PM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	25.08	3.05 °L	26	0
Author: Boil Size: 122.51 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:11 PM Notes:
Blueberry	Weissbier	90 Gallons	1.059	1.013	6.04	0	18.45 °L	26	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:36 PM Notes:
うんち 爆発	American Light Lager	25 Litres	1.037	1.005	4.19	8.19	2.4 °L	26	0
Author: Four Bears Brewing Boil Size: 30.81 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 1:47 AM Notes:
Bone Dry Irish Stout	Dry Stout	5.5 Gallons	1.051	1.009	5.41	37.88	36.71 °L	26	0
Author: Scottschu Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:20 AM Notes:
CAM Oatmeal Stout	Oatmeal Stout	22.71 Litres	1.06	1.014	6.05	34.68	42.11 °L	26	0
Author: Framiro Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/26/2024 5:16 PM Notes: Flaked oats: Mash them at @58°C for 25 minutes before all grain additions at 66°C. Dark malts were mashed for an hour. I'm not into late additions when the temperature is controlled. No starter, yeast inoculated at 25°C. This beer has an awesome dark color! No astringency. I couldn't reach London's water chemistry for Porters and Stouts but it was near enough.
Altbier #1	Altbier	5 Gallons	1.051	1.012	5.14	51.04	15.03 °L	26	1
Author: Simonpyman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 3:37 PM Notes:
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