Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
360 g |
Barth-Haas - Columbus360 g Columbus Hops |
|
Pellet |
15 |
Boil at 98 °C
|
60 min |
26.39 |
35% |
|
670 g |
Barth-Haas - East Kent Golding670 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil at 98 °C
|
5 min |
3.59 |
65% |
|
1,030 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
493.5 L |
|
Strike |
73 °C |
65 °C |
45 min |
|
|
|
Strike |
65 °C |
70 °C |
15 min |
|
400 L |
|
Batch Sparge |
70 °C |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Stout 500" American Stout beer recipe by ASUMI. All Grain, ABV 6.39%, IBU 29.98, SRM 37, Fermentables: (Best Ale, Caramel / Crystal 150L, Chocolate Malt, Wheat Malt, Amber, Roasted Barley) Hops: (Columbus, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-05 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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