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Brown Ale I

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 23.9995 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98.2419%
Calories: 162 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday November 29th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.7

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Rahr - Standard 2-Row4.25 kg Standard 2-Row	$ 0.00 / kg $ 0.00	36.8	1.8	76.5766%
425 g	Rahr - White Wheat425 g White Wheat	$ 0.00 / kg $ 0.00	39.1	3.2	7.65766%
125 g	Weyermann - Carafoam125 g Carafoam	$ 0.00 / kg $ 0.00	34.5	2.2	2.25225%
450 g	Flaked Oats450 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	8.10811%
300 g	Thomas Fawcett - Pale Chocolate Malt300 g Pale Chocolate Malt	$ 0.00 / kg $ 0.00	32.2	230	5.40541%
5,550 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Northern Brewer12 g Northern Brewer Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Boil	60 min	12.9249	24%
12 g	Charles Faram - East Kent Goldings12 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Boil	60 min	9.88374	24%
13 g	Artisan - Northern Brewer13 g Northern Brewer Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Boil	5 min	2.79135	26%
13 g	Charles Faram - East Kent Goldings13 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Boil	5 min	2.13456	26%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	$ 0.00 / g $ 0.00	15.71625	50%
25 g	Charles Faram - East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	12.0183	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72 °C	67 °C	60 min
11 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.78 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.80 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1.10 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.60 g	chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1.30 g	Epsom Salt (MgSO4)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1.30 g	gypsum (calcium sulfate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
8.30 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.40 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
0.60 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
0.70 g	Epsom Salt (MgSO4)	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
0.70 g	gypsum (calcium sulfate)	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
6 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
1 each	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	5 min.
5.50 g	Yeast Energizer	$ 0.00 / g $ 0.00	Other	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-16 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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