Pócima Del Amor Jurásico
|
Berliner Weisse
|
125 Litres |
1.032 |
1.005 |
3.57 |
4.86 |
2.62 °L
|
20 |
0 |
|
|
Boil
Size: 133.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 1/25/2025 7:44 PM |
Notes: Agregar fruta. Aprox. 5 kg por 20 l. |
|
Ordinary Pale Ale
|
Blonde Ale
|
28 Litres |
1.052 |
1.013 |
5.13 |
24.35 |
9.12 °L
|
20 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 10:54 AM |
Notes: |
|
GOSTI "NON ALCOHOL"
|
No Profile Selected |
50 Litres |
1.005 |
1.001 |
0.52 |
9.88 |
0.68 °L
|
20 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 9:31 PM |
Notes: |
|
Howling Wolf
|
Blonde Ale
|
28 Litres |
1.043 |
1.009 |
4.49 |
47.82 |
6.53 °L
|
20 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 11:15 AM |
Notes: |
|
Feb 2025 Vienna Style Lager
|
Märzen
|
50 Litres |
1.057 |
1.009 |
6.22 |
23.48 |
5.05 °L
|
20 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 8:47 AM |
Notes: |
|
Black Diamond Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
37.71 |
38.66 °L
|
20 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 6:09 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.071 |
1.011 |
7.85 |
18.34 |
13.14 °L
|
20 |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:09 PM |
Notes: Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172° F (78° C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort rest 30 minutes, then rack and chill to 45–50° F (7–10° C). Oxygenate and pitch a large starter of yeast. Ferment for two weeks or until finished. Slowly chill to 28° F (–2° C), then rack again. Lager at 35° F (2° C) for 18 weeks.
|
|
Julebokk 25
|
Doppelbock
|
20.8 Litres |
1.088 |
1.024 |
8.42 |
37.94 |
28.14 °L
|
20 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 8:18 AM |
Notes: |
|
Pirate Of The Baltic Porter Clone
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.025 |
8.32 |
0 |
40.95 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 9:07 PM |
Notes: |
|
0.5 Alcohol
|
Light American Lager
|
80 Litres |
1.02 |
1.017 |
0.39 |
4.27 |
2.5 °L
|
20 |
0 |
|
Author:
|
|
Maldito romero
|
|
Boil
Size: 106.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:24 AM |
Notes: |
|
Brown Ale (Holiday)
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
25.6999 |
26.47 °L
|
20 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:36 AM |
Notes: |
|
Pócima Del Amor Jurásico
|
Berliner Weisse
|
125 Litres |
1.03 |
1.007 |
2.92 |
0 |
2.43 °L
|
20 |
0 |
|
|
Boil
Size: 133.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:41 PM |
Notes: |
|
Nuevo
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
22.76 |
3.05 °L
|
20 |
0 |
|
|
Boil
Size: 122.31 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:31 PM |
Notes: |
|
Pavin Napitak
|
Dry Stout
|
6.5 Litres |
1.063 |
1.012 |
6.67 |
26.3 |
35.42 °L
|
20 |
0 |
|
|
Boil
Size: 12.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 5:07 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
25 Gallons |
10.842 |
2.895 |
4.23 |
18.05 |
7.78 °L
|
20 |
0 |
|
|
Boil
Size: 26.76 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:18 PM |
Notes: |
|
English Mild - (10)
|
Dark Mild
|
403 Gallons |
9.251 |
2.389 |
3.62 |
18.68 |
25.26 °L
|
20 |
0 |
|
|
Boil
Size: 418.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:37 PM |
Notes: 37.5 gal loss
|
|
Awesome Recipe
|
American Pale Ale
|
1900 Litres |
14.738 |
0.771 |
7.48 |
16.69 |
4.22 °L
|
20 |
0 |
|
|
Boil
Size: 1950 Litres |
Boil Time: 45 |
Boil Gravity: 14.4 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:05 PM |
Notes: |
|
Mosto Extra Cocción Doble
|
American Light Lager
|
5 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.09 °L
|
20 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:11 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
27 Litres |
1.043 |
1.012 |
4.08 |
43.42 |
34.16 °L
|
20 |
0 |
|
|
Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 95 |
Creation
Date: 12/30/2024 7:11 PM |
Notes: |
|
Pale Ale Ananas
|
American Pale Ale
|
1 Gallons |
1.054 |
1.011 |
5.67 |
152.3 |
3.52 °L
|
20 |
0 |
|
Author:
|
|
Klokenweb
|
|
Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2024 10:51 PM |
Notes: |
|
|
|