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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Tuesday January 21st 2025

Original Gravity:

14.2 °P

Final Gravity:

1.5 °P

ABV (standard):

6.8%

IBU (tinseth):

16.4

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt300 kg Jehanne D’Arc Pilsen Malt	37.3	4	66.7%
100 kg	Les Maltiers - Malt de Blé100 kg Malt de Blé	37.7	4.99	22.2%
50 kg	German - Rye50 kg Rye	38	7.84	11.1%
450 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Perle500 g Perle Hops	Pellet	8	Boil	45 min	4.46	20%
750 g	Perle750 g Perle Hops	Pellet	8.2	Boil at 100 °C	30 min	5.74	30%
1,250 g	Perle1250 g Perle Hops	Pellet	8.2	Boil	15 min	6.17	50%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Perle (Pellet) 500 g Perle (Pellet) Hops	4.46	20%
2,000 g	Perle (Pellet) 2000 g Perle (Pellet) Hops	11.91	80%
2,500 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Coconino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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