Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent 60 g East Kent Hops |
|
Leaf/Whole |
7.01 |
Boil
|
60 min |
43.42 |
100% |
|
60 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
East Kent (Leaf/Whole) 60 g East Kent (Leaf/Whole) Hops |
|
43.42 |
100% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
67 °C |
90 min |
|
7 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Fining |
Mash |
15 min. |
|
0.81 L |
Sour Mash
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: cornsyrup
Amount: 95
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Awesome Recipe" Dry Stout beer recipe by Jon Hunt. All Grain, ABV 4.08%, IBU 43.42, SRM 34.16, Fermentables: (Maris Otter pale, Flaked Barley, Light Chocolate - Reliable Lighthouse Light, Simpsons - Roasted Barley) Hops: (East Kent ) Other: (Protafloc, Sour Mash)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-03 23:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
