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Howling Wolf

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday January 30th 2025

Chloe's Freckles

by nisman

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

47.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Simpsons - Extra Pale Ale Malt3000 g Extra Pale Ale Malt	35.82	2.2	52.1%
2,300 g	Crisp Malting - Vienna Malt2300 g Vienna Malt	36.8	3.3	39.9%
180 g	Simpsons - Crystal Medium180 g Crystal Medium	33	65.01	3.1%
160 g	Simpsons - Wheat Malt160 g Wheat Malt	36.576	2.8	2.8%
120 g	Simpsons - Amber Malt120 g Amber Malt	31.8	20.8	2.1%
5,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Challenger50 g Challenger Hops	Leaf/Whole	7	Boil	60 min	31.03	29.4%
20 g	Charles Faram - Challenger20 g Challenger Hops	Leaf/Whole	7	Boil	5 min	2.47	11.8%
40 g	Charles Faram - First Gold40 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	5.3	23.5%
60 g	Charles Faram - Styrian Dragon60 g Styrian Dragon Hops	Leaf/Whole	8.5	Boil	5 min	9.01	35.3%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Charles Faram - Challenger (Leaf/Whole) 70 g Challenger (Leaf/Whole) Hops	33.5	41.2%
40 g	Charles Faram - First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	5.3	23.5%
60 g	Charles Faram - Styrian Dragon (Leaf/Whole) 60 g Styrian Dragon (Leaf/Whole) Hops	9.01	35.3%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-30 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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