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feb 2025 vienna style lager

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 9431 calories (Per 18L)
Carbs: 786.3 g (Per 18L)

Created: Thursday January 30th 2025

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

23.5

EBC (ebcmorey):

9.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Coopers - Premium Pilsner Malt7 kg Premium Pilsner Malt	37	3.04	68.6%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	7.84	29.4%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	172	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Boil	60 min	13.02	27.8%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Boil	15 min	6.46	27.8%
80 g	Pacifica80 g Pacifica Hops	Pellet	5	Hop Stand	0 min	4	44.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Pacifica (Pellet) 180 g Pacifica (Pellet) Hops		23.48	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.44 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	0 min.
5 g	Sodium Bicarbonate		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	14.5	61.7	63	64.5	81.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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