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0.5 alcohol

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 106.2 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 66 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday January 27th 2025

Original Gravity:

1.020

Final Gravity:

1.017

ABV (standard):

0.4%

IBU (tinseth):

4.3

SRM (morey):

2.5

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	83.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.6%
0.10 kg	Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Leaf/Whole	15	First Wort	0 min	4.27	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops		4.27	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 L		Strike	75 °C	72 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	0 min.
10 g	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Fermentis - LA 01

Amount:	50 Grams	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

water bone's

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	0	0	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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