Pavin Napitak Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Pavin Napitak

212 calories 19.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 12.23 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Friday January 24th 2025
1.046
1.009
4.9%
28.5
34.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 71.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 7.1%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 7.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 7.1%
1.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 28.54 100%
10 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pavin Napitak" Dry Stout beer recipe by Bruno. BIAB, ABV 4.85%, IBU 28.54, SRM 34.84, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 17:07 UTC
NEW Water Requirements:
Pavin Napitak
Equipment Profile Used

System Default

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Water Requirements:
Pavin Napitak
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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